Thai hot and sour soup with lemongrass, mushroom, lime juice, bell peppers and onion topped with cilantro.
Coconut milk, galangal, lime leaves, mushroom, onion, and bell peppers topped with cilantro.
Similar to tom yum soup but is richer in herbs and broth is creamier topped with cilantro.
Ground shrimp & chicken, wrapped in wonton paper, in clear broth and carrot, bok choy topped with cilantro.
wonton dumping within tomyum soup
Spring mix, tomatoes served with ginger dressing.
Green papaya, carrot, shrimp, lime juice tomatoes tossed in traditional Thai dressing spring mix, topped with peanut.
Crispy fried tofu served with spicy house dressing and spring mix.
Grilled beef, onion, bell peppers, onion, lime juice, tossed in traditional spicy Thai dressing served on spring mix salad.
Crispy calamari, bell pepper, onion, lime juice, tossed in spicy Thai dressing served on spring mix salad.
Crispy fried vegetable wrapped in rice paper and served with sweet plum sauce.
Steamed pork or vegetable dumpling served with tangy, soy vinaigrette.
Steamed shrimp dumpling served with soy and ginger sauce.
Fried tofu served with sweet plum sauce topped with ground peanut.
Steamed Japanese soybean topped with sea salt.
Grilled marinated chicken served with peanut sauce and sweet pickle cucumber.
Deep fried group chicken, potatoes, carrot with curry powder in puff pastry served with sweet pickled cucumber.
Fried cream-cheese with crab meat in curry powder wrapped in wonton wrapper served with palm sauce.
Deep fried marinated pork striped served with sriracha sauce.
2 rolls, 4 Rangoon, 2 satay, 3 shumai, 4 gyoza.
Homemade crispy wontons with ground chicken and ground shrimp.
Marinated shrimp wrapped in wonton blanket.
Stir fried thin rice noodles, tofu, bean sprout, scallions, egg, ground peanuts with tamarind sauce.
Stir fried flat rice noodle, onion, bell pepper, basil, carrot, bean sprout in spicy garlic sauce.
Stir fried flat noodle with broccoli and carrots in house brown sauce.
Stir fried spaghetti noodle onion, bell peppers. basil, string bean in spicy garlic sauce.
Jasmine rice stir fried with egg, broccoli, carrot, onion, tomatoes in house brown sauce topped with scallions.
Jasmine rice stir fried with egg, onion, carrot, bell peppers, string beans, and fresh basil in spicy garlic sauce topped with scallions.
Jasmine rice stir fried with egg, curry powder broccoli, carrot, onion, tomatoes, pineapple cubes in house brown sauce topped with scallions.
Jasmine rice stir fried with egg, crab meat, lamb, onion and tomatoes in brown sauce, topped with scallions and ground black pepper.
Round-eyed beef, onion, scallion in beef broth, with fried garlic.
Roasted pork with bok choy, wonton in wonton broth.
Beef & meatball, onion, scallion, fried garlic in beef broth.
Clear Soup, homemade wontons with ground chicken and ground shrimp, bok choy and carrots, all topped with cilantro and bean sprouts.
Carrot Bokchoy Beansprout Cilantro scallion in Chicken Soup Within Rice Noodles
Stir fried vegetable medley with fresh ginger in aromatic brown sauce.
Stir fried eggplants with bell pepper, onion, carrot, fresh basil in aromatic spicy garlic sauce.
Stir fried vegetable medley with fresh basil in spicy garlic basil sauce.
Stir fried vegetable medley, green bean,bamboo tomatoes, eggplant, fresh basil in rich spicy garlic sauce.
Stir fried with broccoli, carrot, onion, pineapple and cashew nut with fresh basil in spicy garlic basil sauce.
Red chili pepper paste, with vegetable medley, green bean. Bamboo slices and fresh basil.
Green chili pepper paste., with vegetable medley, bamboo slices, eggplant and fresh basil.
Dried red chili pepper paste, with broccoli, bell pepper, carrot, green bean and ground peanut.
Red chili pepper paste, with vegetable, medley, potatoes, pineapple and whole peanut.
Chili pepper paste, broccoli, carrots, onion, bell pepper.
Egg noodles, broccoli, carrots, bell peppers in yellow curry, topped with cilantro and fried egg noodles.
Grilled jumbo shrimp served with stir fry vegetable medley and drizzled with panang curry sauce and fresh basil.
Assortment of shrimp, mussels, scallop, calamari stir try with vegetable medley in spicy garlic sauce.
Marinated grilled chicken served with stir fried vegetables and sweet chili sauce.
Shrimps stir fried with vegetable, baby peppercorn, in spicy garlic sauce.
Grilled served with stir fried vegetable medley and sauce of choice.
Fried half duck served with vegetable medley and sauce of choice.
Grilled salmon served with stir fry vegetable medley and sauce of choice.
Pot. Jasmine, sencha green, earl grey.
Bottle. Diet coke, coke, sprite.
Homemade, 2 scoops.
Each spicy roll has either Salmon, Tuna, or Shrimp, wrapped with cucumber, rice and seaweed.
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Imitation crabmeat, avocado, cucumber and masago
Smoked Salmon, cream cheese, avocado
Eel, cucumber
California roll topped with assorted fish
Avocado, cucumber, carrot, lettuce
Spice Thai Kitchen offers a diverse menu that caters to a wide range of tastes. For those craving a flavorful start, the soups stand out, including the Tom Yum and Tom Kha (both rich in tangy, aromatic flavors), and options like Creamy Tom Yum Wonton and Wonton Tom Yum Soup for a heartier experience. Their salad offerings also shine, with the Papaya Salad providing a refreshing kick and the Tofu Salad a more delicate, vegetarian alternative. Appetizers such as Vegetable Spring Roll (4 pieces) and Ebi Shumai (8 pieces) give diners a light but tasty beginning to their meal. Moving to the mains, the Pad Thai and Drunken Noodle are crowd favorites, while the Pad See Ew and Spaghetti Kee Mao offer different takes on stir-fried noodles. The fried rice menu, featuring options like Pineapple Fried Rice and Crabmeat Fried Rice, is another highlight. For those looking for something more substantial, the Thai Ginger and Evil Jungle Princess entrées are perfect choices. The drink menu includes refreshing beverages such as Thai Iced Tea and Iced Green Tea, complementing the bold flavors of the food. Dessert lovers can enjoy sweet treats like Mango Sticky Rice and Coconut Pudding, rounding off a satisfying meal. For sushi enthusiasts, Spice Thai Kitchen also offers a selection from Tora Sushi, with rolls like the California Roll and Philadelphia Roll. The restaurant’s menu beautifully blends traditional Thai flavors with contemporary twists, ensuring a fulfilling experience for all.